Plated Dinner
(Please select two salads, two meat entrées & one pasta entrée)

Salad Selection
Tossed California Green Salad
Caesar Salad
Sliced Seasonal Fruit Tray
Pasta Salad

Hot Entrée Selection
Chicken or Beef Stroganoff
Roasted Tri-Tip w/ Mushroom, Tarragon or Teriyaki sauce
Mozzarella Chicken
Mahi-Mahi Provencal or Pineapple, Curry & Coconut Sauce
Rosemary Chicken
Chicken Picatta
Chicken Artichoke
Baked Salmon w/ Dill or Teriyaki Sauce
Moussaka
Pasta Marinara or Alfredo

*Additional Meat Sauce Choices:
Beef: Onion Sauce, Mustard Sauce, Green Peppercorn Sauce, BBQ Sauce, Horseradish Sauce
Chicken: Chicken Cacciatore, Creole Chicken, Lemon, Mushroom & Dill Sauce, Dijon Mustard Sauce,
Cranberry-Orange Sauce, Chicken Morongo, Teriyaki Sauce, Mushroom & Tarragon Sauce, Pineapple, Curry &
Toasted Coconut Sauce, Xeres-A brown sauce w/ Sherry Wine Vinegar and Mushrooms
If you have a specific suggestion please let us know, this way we can accommodate you.


Accompaniments
(Choice of One)
Oven Browned Rosemary Potatoes
Mashed Potatoes
Au Gratin Potatoes
Rice Pilaf

(Choice of One)
-Green Beans Almondine            -Glazed Carrots
-Fresh Vegetable Medley           -Broccoli Polonaise
-Peas, Pearl Onions & Mushrooms   -Seasonal Vegetables
Buffet Dinner
Entrée includes your choice of Salad, Rolls and Butter, Dessert, Coffee or Ice Tea on Request.
Your entrée also includes our Executive Chef’s selection of Vegetables and Potato or Rice to compliment your
entrée.

Salads (Choice of One):
California Tossed Green Salad
Caesar Salad

Entrees

Chicken Breast Jerusalem
Boneless, skinless chicken breast with sautéed mushrooms and artichoke bottoms in a white wine sauce
Mozzarella Chicken
Boneless, skinless chicken breast stuffed with mozzarella cheese, fresh spinach and sautéed mushrooms in a
marinara sauce
Chicken Picatta
Baked boneless, skinless chicken breast with a white wine and slightly tart lemon caper butter sauce
Marsala Chicken
Boneless, skinless chicken breast topped with Marsala wine and mushroom sauce
Marinated, Roasted Tri-Tip
Marinated Tri-Tip with either teriyaki sauce, tarragon sauce, mushroom sauce, onion sauce, mustard sauce,
green peppercorn sauce, BBQ sauce, horseradish sauce or any sauce that you suggest
Sliced Roast Top Sirloin
Tender slow roasted, thinly sliced beef with Au Jus
Mahi-Mahi
Baked with a pineapple, curry and toasted coconut sauce
Baked Salmon
Baked with a teriyaki or dill sauce
Pasta:
Creamy Alfredo or Marinara

*other suggestions: Chicken Cacciatore, Creole Chicken, Lemon, Mushroom, & Dill Sauce, Dijon Mustard
Sauce, Cranberry-Orange Sauce, Chicken Morongo, Teriyaki Sauce, Mushroom &Tarragon Sauce, Pineapple,
Curry and Toasted Coconut Sauce, Xeres Sauce-a brown sauce with sherry wine vinegar and mushrooms, or any
other sauce you may suggest

Items  Available at an Additional Cost:
Medallions of Beef
Grilled medallions of filet mignon with bordelaise or béarnaise sauce upon request
New York Steak
Broiled and served with a bordelaise sauce
Roast Prime Rib
Slow roasted prime rib served juicy and tender
Filet Mignon
The most tender cut, charbroiled and topped with sautéed mushrooms or béarnaise sauce upon request
Beef Wellington
Individual Beef Wellington 6 oz filet, topped with duxelles of mushrooms and wrapped in a scrumptious pastry
Steamed Halibut
Fresh Halibut with a white wine sauce or a basil cream sauce

Carving Stations :

-Prime Rib of Beef         -Roasted Turkey
-Honey Glazed Ham                -Roasted Leg of Lamb
-Peppercorn Crusted Beef Tenderloin                -Steamship Roast Beef
.
26453 Friendly Valley Pkwy
Newhall, CA 91321
ph: (661)250-4174
fax: (661)250-8308
info@kellysgardenweddinghall.com
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Kelly's Wedding Garden
& Banquet Hall
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If your would like to set
up an appointment and a
guided tour of the
Gardens and Banquet
Hall, please contact us at
(661)250-4174.

We look forward to
hearing from you.
Cakes are provided by
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Copyright Kelly's Wedding Garden & Banquet Hall, 2007.
All Rights Reserved.