| Plated Dinner |
| (Please select 2 salads and 3 entrées-2 meat entrées & 1 pasta entrée) Salad Selection Tossed California Green Salad Caesar Salad Sliced Seasonal Fruit Tray Pasta Salad Hot Entrée Selection Chicken or Beef Stroganoff Roasted Tri-Tip w/ Mushroom, Tarragon or Teriyaki sauce Mozzarella Chicken Mahi-Mahi Provencal or Pineapple, Curry & Coconut Sauce Rosemary Chicken Chicken Picatta Chicken Artichoke Baked Salmon w/ Dill or Teriyaki Sauce Moussaka *Additional Meat Sauce Choices: Beef: Onion Sauce, Mustard Sauce, Green Peppercorn Sauce, BBQ Sauce, Horseradish Sauce Chicken: Chicken Cacciatore, Creole Chicken, Lemon, Mushroom & Dill Sauce, Dijon Mustard Sauce, Cranberry-Orange Sauce, Chicken Morongo, Teriyaki Sauce, Mushroom & Tarragon Sauce, Pineapple, Curry & Toasted Coconut Sauce, Xeres-A brown sauce w/ Sherry Wine Vinegar and Mushrooms If you have a specific suggestion please let us know, this way we can accommodate you. Pasta Marinara or Alfredo Accompaniments (Choice of One) Oven Browned Rosemary Potatoes Mashed Potatoes Au Gratin Potatoes Rice Pilaf (Choice of One) -Green Beans Almondine -Glazed Carrots -Fresh Vegetable Medley -Broccoli Polonaise -Peas, Pearl Onions & Mushrooms -Seasonal Vegetables |
| Buffet Dinner |
| Entrée includes your choice of Salad, Rolls and Butter, Dessert, Coffee or Ice Tea on Request. Your entrée also includes our Executive Chef’s selection of Vegetables and Potato or Rice to compliment you entrée. Salads (Choice of One): California Tossed Green Salad Caesar Salad Entrees Chicken: Chicken Breast Jerusalem Boneless, skinless chicken breast with sautéed mushrooms and artichoke bottoms in a white wine sauce Mozzarella Chicken Boneless, skinless chicken breast stuffed with mozzarella cheese, fresh spinach and sautéed mushrooms in a marinara sauce Chicken Picatta Baked boneless, skinless chicken breast with a white wine and slightly tart lemon caper butter sauce Marsala Chicken Boneless, skinless chicken breast topped with Marsala wine and mushroom sauce *other suggestions: Chicken Cacciatore, Creole Chicken, Lemon, Mushroom, & Dill Sauce, Dijon Mustard Sauce, Cranberry-Orange Sauce, Chicken Morongo, Teriyaki Sauce, Mushroom &Tarragon Sauce, Pineapple, Curry and Toasted Coconut Sauce, Xeres Sauce-a brown sauce with sherry wine vinegar and mushrooms, or any other sauce you may suggest Beef: Sliced Roast Top Sirloin Tender slow roasted, thinly sliced beef with Au Jus The Below Items are Available at an Additional Cost: Medallions of Beef Grilled medallions of filet mignon with bordelaise or béarnaise sauce upon request New York Steak Broiled and served with a bordelaise sauce Roast Prime Rib Slow roasted prime rib served juicy and tender Filet Mignon The most tender cut, charbroiled and topped with sautéed mushrooms or béarnaise sauce upon request Beef Wellington Individual Beef Wellington 6 oz filet, topped with duxelles of mushrooms and wrapped in a scrumptious pastry Marinated, Roasted Tri-Tip Marinated Tri-Tip with either teriyaki sauce, tarragon sauce, mushroom sauce, onion sauce, mustard sauce, green peppercorn sauce, BBQ sauce, horseradish sauce or any sauce that you suggest Seafood (Available at an additional cost): Mahi-Mahi Baked with a pineapple, curry and toasted coconut sauce Baked Salmon Baked with a teriyaki or dill sauce Steamed Halibut Fresh Halibut with a white wine sauce or a basil cream sauce Pasta: Creamy Alfredo or Marinara Carving Stations (Available at an additional cost): -Prime Rib of Beef -Roasted Turkey -Honey Glazed Ham -Roasted Leg of Lamb -Peppercorn Crusted Beef Tenderloin -Steamship Roast Beef . |
26453 Friendly Valley Pkwy
Newhall, CA 91321
ph: (661)250-4174
fax: (661)250-8308
info@kellysgardenweddinghall.com
Newhall, CA 91321
ph: (661)250-4174
fax: (661)250-8308
info@kellysgardenweddinghall.com
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| Call Us Today! If your would like to set up an appointment and a guided tour of the Gardens and Banquet Hall, please contact us at (661)250-4174. We look forward to hearing from you. |
| Cakes are provided by Jill's Cake Creations |
Copyright Kelly's Wedding Garden & Banquet Hall, 2007.
All Rights Reserved.
All Rights Reserved.
